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The Tavern

Our restaurant is situated in the village square. It has been open since 1998 and in 2010 was fully renovated in the local architectural style. A warm and hospitable spot for food, coffee or drinks. Youll find home-cooked filo pastry pies, local “spoon sweets” – fruit preserved in syrup, regional wines and tsipouro, made in the village distillery.

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